Leuconostoc/Radish Root Ferment Lysate
This Leuconostoc/Radish Root Ferment Lysate ingredient is obtained by fermenting the radish root with the Leuconostoc bacteria, obtaining a filtrate of this ingredient as a product.
The fermented radish root and Leuconostoc bacteria incorporate an antimicrobial peptide that regulates bacterial growth and increases skin hydration.
The fermented radish root and Leuconostoc bacteria incorporate an antimicrobial peptide that regulates bacterial growth and increases skin hydration.
