Leuconostoc/Radish Root Ferment Lysate

This Leuconostoc/Radish Root Ferment Lysate ingredient is obtained by fermenting the radish root with the Leuconostoc bacteria, obtaining a filtrate of this ingredient as a product.
The fermented radish root and Leuconostoc bacteria incorporate an antimicrobial peptide that regulates bacterial growth and increases skin hydration.
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